If you have a hair trigger gag reflex, may I suggest some lighter reading, like a story about cute puppies or kittens? Because we’re about to discuss putting (human) poop in (ground up animal) sausage. On purpose.
Browsing the "bacteria" Tag
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A new study finds more methicillin-resistant Staphylococcus aureus (MRSA) in retail pork products than previously measured.
Learn how to pasteurize your eggs at home for recipes calling for raw eggs!
The meat industry has refused to accept that excessive antibiotic use in agriculture is to blame for the dramatic increase in antibiotic resistance. But recent research is working to combat that argument.
[social_buttons] Not only do low-income neighborhoods have less access to fresh produce, but the rare fruit or veggie found in these areas is also more likely to be tainted. A new study in the American Journal of Preventive Medicine suggests that the levels of bacteria, yeast, and mold found on fresh produce vary according to […]
(www.acasatorta.wordpress.com) As a food-borne disease, botulism has been eradicated from the United States for the most, but its dangers still lurk in home-processed foods, specially in canned foods. The disease is caused by a very potent toxin that attacks the nervous system, paralyzing its victim. Produced by the bacteria Clostridium botulinum, the toxin kills by […]
With a lot of great health and fitness benefits, honey should be a common staple in people’s daily diets. Other than its great taste, it has numerous benefits for our bodies, immune systems, weight, and energy which you may not be aware of. Honey is a source of a variety of vitamins, minerals and amino […]
Gooey melted cheese on pizza, a glass of cold milk with freshly baked cookies, ice cream on a hot summer day… who hasn’t at one time or another enjoyed something made from milk? Dairy products are part of most American diets on a daily basis, but what is the health and environmental impact of this […]