Ah, corn. Sweet, juicy, fresh, and an utter mess to prep. But shucking corn doesn’t have to leave you standing in an explosion of silks. Here’s how.
I adore soft-boiled eggs. So the fact that the folks at America’s Test Kitchen tested more than 1,000 to come up with a perfect technique made me happy.
I just bought a new DIY cookbook from the folks at America’s Test Kitchen. Page 230: Granola bars. I adapted their recipe slightly. The result? Snap! Fresh, crisp, crunchy, not-to-sweet granola delights. I love them.
Summer is almost here and these three new cookbooks have plenty of ideas for summer fare, both light and hearty.