Reader Recipe: Tofu Coconut Curry

by Health, Love, and Chocolate

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The flavor of this meatless tofu coconut curry becomes even more pronounced as the dish sits, and the flavors blend well together to create a satisfying dish.

Tofu Coconut Curry

Ingredients

• ¾ C garbanzo beans
• 3 oz tofu
• 1 bell pepper, chopped
• ¼ large onion, chopped
• /2 tsp coconut oil
• ½ C coconut milk
• Curry powder
• Dried basil

Directions

1. Combine coconut milk. curry powder, and dried basil in a medium saucepan and bring to a boil.
2. Add garbanzo beans and tofu and reduce heat to a simmer.
3. In a separate pan, stir fry bell pepper and onion in coconut oil until tender.
4. Add vegetable to curry mixture and continue to let simmer for 1-2 hours.

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