The Michigan Urban Farming Initiative has just announced America’s First Sustainable Urban Agrihood: 3 acres of farmland featuring 2-acre urban garden, a 200-tree fruit orchard, a children’s sensory garden, and more nestled among vacant land and abandoned homes.
Whether you choose poultry, beef, or fish, it’s likely you’re getting a lot more than you bargained for! Plumped up chicken, injected shrimp, mislabeled fish and so much more happen in the world of meat fraud.
The massive, 10-year-old Salmonella outbreak from contaminated peanut butter sickened more than 700 people. A Georgia judge fined ConAgra $8 million and confiscated an additional $3.2 million in company assets.
Sandor Ellix Katz just published a revised, updated version of his Wild Fermentation book, bringing his knowledge and bright energy to a new generation
I’m headed to the Green Festival in Portland this weekend, and I can barely contain my excitement! Learn about which vegan food products I’m most excited about and get details about how you can attend for FREE!
Tofu is a great plant-based protein and we want you to love it! In this post we’ll cover the basics of how to cook tofu: choosing the right tofu, prepping it well, and other tips for making it delicious!
Meet some fellow animal advocates and learn how to talk about factory farming on December 9th and 10th!