Sandor Ellix Katz just published a revised, updated version of his Wild Fermentation book, bringing his knowledge and bright energy to a new generation
I’m headed to the Green Festival in Portland this weekend, and I can barely contain my excitement! Learn about which vegan food products I’m most excited about and get details about how you can attend for FREE!
Tofu is a great plant-based protein and we want you to love it! In this post we’ll cover the basics of how to cook tofu: choosing the right tofu, prepping it well, and other tips for making it delicious!
Meet some fellow animal advocates and learn how to talk about factory farming on December 9th and 10th!
Here are four awesome vegan Thanksgiving recipes from my new cookbook, Gettin Saucy! You can make the most of your Thanksgiving meal with vegan mashed potatoes, two excellent gravies, and one beautiful salad.
Late last week, the National Organic Standards Board (NOSB) voted overwhelmingly to ban carrageenan from certified organic foods. The new rule would take effect in November 2018.
We know that collecting food scraps in a kitchen composter is a good idea, but what happens after you’ve gathered all of that food waste?