I pride myself on making a particularly good pot of brown rice. Here’s how to cook brown rice perfectly on the stovetop.
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If you want to try cooking with spent grains at home, these resources and recipes can help you get you started.
I’ve served my cashew queso to vegans and die-hard cheese fanatics alike, and it is always a hit.
This basic nut milk recipe uses a reusable coffee filter instead of cheesecloth to make delicious nut milk without making a big sticky mess of the kitchen. Hehe….nut milk. I love homemade cashew and almond milk, but with a toddler to chase, a messy recipe like the one I usually follow just felt like too much […]
If you’ve been wanting to try eating vegan but were afraid of “weird” ingredients, I have great news for you! The Vegan Zombie Recipes Cookbook is going to be free on Amazon on Friday, October 30th.
If you love mac and cheese, you’ll love this creamy plant-based version! Laura Theodore’s Mac ‘n Peas gets its creaminess from cashews, not from dairy substitutes.
Need a quick, weeknight supper? Easy veggie tacos to the rescue!
Who says that tacos have to be stuffed with meat and cheese? Try these plant-based, healthy taco ideas for Taco Tuesday!
Store-bought bug juice is not exactly a healthy drink. Instead of giving your kid a squeezy bottle full of artificial colors, flavors, and refined sugars, try this bug juice recipe, frozen into super fun popsicles.
Whether you’re looking to cut the carbs or just mix things up on the menu, this vegan cauliflower pizza crust recipe is just the thing!
Ever wondered how to make almond milk? It’s so easy! I just learned how to make and use it from The Almond Milk Cookbook by Alan Roettinger. Go nuts!
Tamarind is one of the newest ingredients in my pantry, but dang if it didn’t quickly become a favorite! it’s tangy-yet-sweet & loaded with health benefits!
This is a super quick and easy green hot sauce recipe. No roasting or boiling required!