Get the raw spring rolls recipe from Raw. Vegan. Not Gross by Laura Miller!
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Vegans love bacon, too! Read an interview with Baconish author, Leinana Two Moons, and grab the Brussels sprouts with bacon recipe from the book.
This nut-free vegan crema recipe uses silken tofu instead of cashews or vegan yogurt.
Smoothie bowls are super hot (cold?) right now, and Alison Lewis’ new cookbook, 200 Best Smoothie Bowl Recipes, is packed with smoothie bowl goodness.
Homemade fermentation is the ultimate DIY project, and if you’re not fermenting your foods yet, here are five easy home fermentation recipes to get you started.
This super simple quick carrot salad will add variety to your salad rotation, and bring in some unlikely flavors.
This sesame tofu from Vegan Under Pressure comes together in a flash, thanks to pressure cooker magic!
Earthy millet burgers with bright lemon and basil topped with fruity mango salsa and rich cumin cashew cream make an easy weeknight meal.
BBQ Chickpeas make a great snack or salad topping!
This carrot fettuccine is made from carrots shredded into ribbons with a vegetable peeler. You’ll be surprised at how much it tastes like the real thing.
Make warming, calming yogi tea from scratch. You can tweak the recipe to suit your tastes!
Dipping your spoon into this sweet potato and bell pepper soup is like dipping into a bowl of sunshine.
Get the recipe for Minty Matcha Nanaimo Bars from Superfoods 24/7 by Jessica Nadel!