These are my favorite vegan cookbooks, plus a couple of suggestions from my co-editor, Andrea Bertoli!
- Cooking Tips + Kitchen Tips
- Eat Drink Better
- Eat Local
- Eating for Health
- Food Industry
- Sustainable Food Jobs
- The Green Divas Podcast
- Vegan Recipes
- Vegetarian + Vegan Issues
Tofu is a great plant-based protein and we want you to love it! In this post we’ll cover the basics of how to cook tofu: choosing the right tofu, prepping it well, and other tips for making it delicious!
The focus is on onigiri, bite-size balls of fun, in Rice Craft, a new cookbook by grain activist Sonoko Sakai.
Protein Ninja is the newest book from award-winning chef and prolific cookbook author Terry Hope Romero. She gives us about 100 ways to feed our omnivore friends the protein they need to stop asking THAT question.
Get the raw spring rolls recipe from Raw. Vegan. Not Gross by Laura Miller!
Vegans love bacon, too! Read an interview with Baconish author, Leinana Two Moons, and grab the Brussels sprouts with bacon recipe from the book.
Vegan cookbook superstars Lisa Pitman and Nicole Axworthy are offering a special promo on their deliciously beautiful vegan ebook bundle!
Smoothie bowls are super hot (cold?) right now, and Alison Lewis’ new cookbook, 200 Best Smoothie Bowl Recipes, is packed with smoothie bowl goodness.
This sesame tofu from Vegan Under Pressure comes together in a flash, thanks to pressure cooker magic!
Earthy millet burgers with bright lemon and basil topped with fruity mango salsa and rich cumin cashew cream make an easy weeknight meal.
BBQ Chickpeas make a great snack or salad topping!
This carrot fettuccine is made from carrots shredded into ribbons with a vegetable peeler. You’ll be surprised at how much it tastes like the real thing.
Dipping your spoon into this sweet potato and bell pepper soup is like dipping into a bowl of sunshine.