MeatLess, by Kristie Middleton, is a wonderful resource for everybody who is interested in eating more plants.
- Cooking Tips + Kitchen Tips
- Eat Drink Better
- Eat Local
- Eating for Health
- Food Industry
- Sustainable Food Jobs
- The Green Divas Podcast
- Vegan Products
- Vegan Recipes
- Vegetarian + Vegan Issues
Sandor Ellix Katz just published a revised, updated version of his Wild Fermentation book, bringing his knowledge and bright energy to a new generation
Tofu is a great plant-based protein and we want you to love it! In this post we’ll cover the basics of how to cook tofu: choosing the right tofu, prepping it well, and other tips for making it delicious!
Protein Ninja is the newest book from award-winning chef and prolific cookbook author Terry Hope Romero. She gives us about 100 ways to feed our omnivore friends the protein they need to stop asking THAT question.
Growing food can cost a lot, but Gardening on a Shoestring proves that gardening doesn’t have to be expensive!
Get the Carrot Cake Kraut recipe from Amanda Feifer’s new book: Ferment Your Vegetables! Dessert kraut might sound a little wacky, but it’s a surprisingly satisfying way to beat sugar cravings.
Released just last month, DIY Vegan is already my new favorite cookbook for so many reasons– and it’s probably going to be your new favorite too. This is newest release from Nicole Axworthy of A Dash of Compassion and Lisa Pitman of Vegan Culinary Crusade. DIY Vegan is a gorgeous book full of great ideas […]
Looking for an exotic culinary adventure? Check out Teff Love — a new cookbook to help you bring new and interesting vegan Ethiopian recipes into your home.
Do your New Year’s resolutions involve vegan eating? Do you happen to be a person of the lady persuasion? If so, you have only two choices: read this book or cheat yourself! Whether you’re a seasoned long-time plant eater or just stepping onto the vegan path, Vegan for Her offers a wealth of vital information for women interested in going (and staying!) healthfully vegan.
Gluten-Free on a Shoestring Bakes Bread provides recipes for more than eighty styles of bread and several more recipes to go along with the bread.
Lester R. Brown is a renowned advocate for sustainable agriculture, but he has roots as a small farmer. In his new book – Breaking New Ground – he shares a personal account of his life.
Do you like to grow your own food? Looking for an easy gardening project that delivers results fast? Ever considered trying your hand at homegrown microgreens?
In honor of National Novel Writers Month and the writers racing for the finish line this year, check out three of my favorite food-related books. Enjoy!