This carrot fettuccine is made from carrots shredded into ribbons with a vegetable peeler. You’ll be surprised at how much it tastes like the real thing.
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Feeling left out of the bone broth trend? Vegan bone broth to the rescue!
Einkorn is an ancient wheat that offers a way to expand the selection of whole grains in your pantry.
Dipping your spoon into this sweet potato and bell pepper soup is like dipping into a bowl of sunshine.
These are some of the doctors treating patients prescribing vegetables.
Get the recipe for Minty Matcha Nanaimo Bars from Superfoods 24/7 by Jessica Nadel!
Benji Kurtz lost half his body weight in a plant based diet. Here’s his story, and how he’s working to help others take control of their health.
Is lettuce worse than bacon? Let’s look at the math.
Farm antibiotic use increased yet again in 2014. Farmers are now using 23% more antibiotics than they were in 2009.
When you think about fighting diabetes, you might imagine an arsenal of medications, but that’s not the only way to treat this lifestyle disease. Learn how to fight diabetes with diet!
It might seem odd, but once I stopped eating meat and dairy I became an even better cook.
Once again the holidays have crept up. For most of us, it’s a special time—that perfect combination of stress and, well, pass the box of wine. Between traveling, family drama (there’s always drama, right?), and getting all the food onto the table, it’s enough to make us question what being thankful really means. Then of course, there’s the token vegan sitting at the table while everyone else discusses how juicy and tender the breast meat is.
What is tempeh? Not all tempeh is the same – here’s why local tempeh is more nutritious than its commercially-produced counterparts.