Revitalize your traditions with healthy food for Memorial Day.
Eating for Health
- Cooking Tips + Kitchen Tips
- Eat Drink Better
- Eat Local
- Eating for Health
- Food Industry
- Sustainable Food Jobs
- The Green Divas Podcast
- Vegan Recipes
- Vegetarian + Vegan Issues
Germany led the world last year in vegan food launches. This is a significant step toward more people eating vegan food in Germany and around the world.
What do vegans use instead of eggs? It varies, depending on what the eggs do in your recipe. Here are some common egg replacers for various situations.
Is it possible to get adequate vitamin D on a vegan diet?
A new study, published inthe Journal of the American Medical Association looked at whether supplementing with calcium and vitamin D reduces cancer risk.
Cooking from scratch is healthier for us and produces less waste. Robyn shares a peek at her journey preparing from-scratch food for herself and her family.
Spring is so close, I can taste it, and that means Brussels sprouts are in season now! Try some of these delicious ways to cook Brussels sprouts.
MeatLess, by Kristie Middleton, is a wonderful resource for everybody who is interested in eating more plants.
Spring is almost here, and that means broccoli season! Try some of these delicious ways to cook broccoli, my favorite vegetable of all time.
A new study found that Americans following a gluten free diet had higher levels of arsenic in their urine and mercury in their blood.
There is a common misconception out there that vegans can’t have chocolate, and that is so untrue! Check out these vegan Valentine’s day chocolate options. We have some that you can make and some that you can buy.
Skip the fancy superfoods and enjoy these everyday superfoods to help with daily detox from environmental toxins.
A small study found that a diet centered around whole foods helps kids with Crohn’s disease or ulcerative colitis. It could even be a cure.