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In Season Now

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Summer Beet Salad Recipe: Farm Fresh Now

Around the beginning of August, there is a literal red-shift at farmers markets, as brightly colored tomatoes, apples, and beets roll in. The deeply colored fruits and vegetables are beautiful to behold and delicious in a summer beet salad recipe. . . but that’s not all!

August 12th

Asian Cucumber Salad Recipe: Farm Fresh Now

When I go out on hot summer days, I often trade my bottle of water for a cool cucumber–or two, or three. The clean flavor and crunch make cucumbers much more satisfying and thirst quenching, not to mention more nutritious, than plain old water–or even newfangled Vitaminwater. Check out these fun facts about cucumbers and our Asian Cucumber Salad recipe!

July 31st

Farm Fresh Now: Carrots: Nutritional Powerhouse

Red, black, yellow, white, purple, green—these were the colors that wild carrots (also known as Queen Anne’s Lace) started out being – pretty much every color but orange! First cultivated in Afghanistan in the 7th century, the original domesticated carrot was purple outside and yellow inside, similar to the Purple Dragon carrots you see at local farmers markets.

July 25th

In Season Now: APPLES!

When did apple picking become such a competitive sport? We went out with a couple of the kids and our grand kids this past weekend, and when we pulled up to the farm driveway and saw lots of official looking men with flags to direct traffic and that cars were already overflowing into a new parking field at 10am, we kind of knew we might be in for a serious adventure.

October 3rd

Seasonal Eating for Your Soul

Fun fact: On Wednesdays I help Vegetable Husband, a local CSA, by sharing the week’s harvest on their blog along with some recipes to help folks cook what’s in their baskets. It’s a fun, delicious way to stay in tune with what’s local and seasonal, and these transitional times of year are my favorite.

September 7th