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Edamame Recipe: Farm Fresh Now

Edamame (eh-dah-mah-may) are sweet young things — sweet, young soybeans, to be exact. And they are perhaps the world’s easiest and most nutritious snack food. Popped from the pod directly into your mouth, the slick orbs have a pleasing toothiness, followed by a sweet, buttery taste that makes it impossible to eat just one. In fact, in Japan, where I first enjoyed them, the edamame recipe below takes the place of peanuts, and come to the table as a salty snack in bars.

August 19th