I started my backyard urban farm this year with mixed results. But I’m not hanging up my tools for the year just yet. I’m growing fall vegetables. Join me?
A step-by-step visual guide for raising crickets.
Is all urban farming created equal? Let’s look at two interesting takes on the urban farm and how sustainable they really are.
Are you planning a fall garden? Me too! Here are some handy resources to help us plan a fruitful (or veggie-ful!) food garden.
Beginning in September, a 13 part PBS food documentary will take us on a journey across America, focusing on the “food rebels” who are helping to transform our food system by turning toward sustainable (and traditional, in many cases) methods.
(Pun intended.) I told you that wastewater gardening is a thing now! And it looks like the concept is catching on.
Who needs big bucks to build a greenhouse when you can create an upcycled structure from salvaged plastic bottles?
If you’re intrigued by the idea of using greywater, check out this short list of valuable resources…
Chicago just officially became a wonderland for urban farmers and anyone else looking to use public land for public good.
Aronia berries are getting some cred as the newest superfood, and they’re a boon for midwest farmers!
Need a weekend project for your garden? Check out these four different ways that you can build a DIY rain barrel to conserve water and nourish your plants.
Growing Cities producer Dan Susman talks about his journey from backyard farmer to urban food advocate. Spoiler: he started out by planting pumpkins! It’s a great story. Get to know him!
You don’t need a big backyard or even fancy containers to grow some of your own food. Check out how to grow rosemary in a broken coffee mug.