UK company Bio-Bean turns spent coffee grounds into clean energy. They now reclaim 10 percent of the spent grounds in the UK.
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The time has come for edible cutlery, and one Indian company is making it happen deliciously.
Italy is following France’s lead and reducing its food waste footprint. The new Italy food waste law is currently under discussion in the Senate.
Lovin’ Spoonfuls collects the food and shares it with more than 50 food sharing programs that help feed hungry people.
Community action is critical in the fight against food waste, but what are food activists to do when the law prevents them from getting excess food to the people who need it?
Who says batteries don’t grow on trees? German researchers are working on a food waste battery that runs on waste from the apple processing industry.
The EPA Food Steward’s Pledge asks people of faith to learn more about the problem of food waste, to examine their own contribution to it, and then to take practical step to keep food out of landfills.
Congresswoman Chelli Pingree’s Food Recovery Act aims to tackle food waste in the U.S.
Scientists have discovered a strain of yeast that feeds on food waste and produces an oil that mimics palm oil. Orangutans, rejoice!
Communication is a big piece of the food waste puzzle, and the MEANS database is helping connect food with people who need it.
Not only is wasted booze a tragedy, but it costs bar and restaurant owners big money. But some bar owners and chefs are reusing alcohol in creative ways.
If you want to try cooking with spent grains at home, these resources and recipes can help you get you started.
Shopping for bulk food can help save you money, reduce the need for single-use plastics, and allow you an unprecedented amount of kitchen fun!