A food waste grocery store in Denmark is taking a fresh approach to fighting food waste.
- Cooking Tips + Kitchen Tips
- Eat Drink Better
- Eat Local
- Eating for Health
- Food Industry
- Sustainable Food Jobs
- The Green Divas Podcast
- Vegan Recipes
- Vegetarian + Vegan Issues
If you bought sprouted flax or chia seeds at Whole Foods Market recently, it may be time to do a pantry check.
Sippy cups made with BPA free plastic are no safer than any other sippy cup. The reason? The chemical used to replace BPA is also an endocrine disruptor.
The Flint Water Crisis is far from over. It’s going to take time, money, and dedication to undo the damage done to this Michigan town. The people of Flint need all of us to stand up for their rights.
Farm antibiotic use increased yet again in 2014. Farmers are now using 23% more antibiotics than they were in 2009.
Learn the health benefits of seaweed, plus two things to consider when choosing sea veggies for cooking.
News broke today that the World Health Organization is going to make the bold statement that bacon and sausage cause cancer.
Kombucha is increasingly coming under scrutiny for its anecdotal benefits and potential problems. Is kombucha good for you?
Monsanto has submitted a new genetically modified corn to the USDA for approval. This corn is resistant not only to Roundup but to another, even more toxic pesticide called dicamba.
A recent study found arsenic in wine. But don’t pour your vino down the drain yet!
U.S. PIRG, a national consumer group today is sounding the alert about antibiotics in meat and other foods and asking for our help.
Frontier Co-op issued a voluntary garlic powder recall this week, due to possible Salmonella contamination. Below is a complete list of recalled products to date.
What is BHT, and why is it still allowed as a food additive in the US, when it’s banned in the EU?