Monsanto has submitted a new genetically modified corn to the USDA for approval. This corn is resistant not only to Roundup but to another, even more toxic pesticide called dicamba.
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A new Aurora urban farm is an educational facility. Students will help plant, nurture, and harvest the produce, which will benefit area low-income families.
New technology from Bangalore promises clean drinking water by drawing moisture from the air. Rain Tunnel Technology, invented by Dr Rajah Vijay Kumar, Chief Scientific Officer at the De Scalene Research Organization, will soon be available for both commercial and household use.
A new Duke University study suggests that childhood hunger could have genetic impacts that lasts for generations.
With water shortages impacting populations worldwide, finding portable, affordable ways to produce clean drinking water is more important than ever. A new desalinization chip could be part of the solution.
French farmers may conjure imagery of the purest food, of quaintness, quietude, and lolling about in rolling bucolic hills on the French countryside. But in a big move against multinational agricultural trade agreements, French farmers are stepping off their land and taking to the streets.
In a landslide, the House of Representatives voted 275 to 150 this week in favor of The Safe and Accurate Food Labeling Act of 2015, also known as the Deny Americans the Right to Know (DARK) Act.
Every year, Greenpeace compiles a sustainable seafood list. Now in its ninth year, the Carting Away the Oceans report ranks the top seafood retailers.
Converting water savings into food, GROHE is continuing its “Green Mosque” water conservation CSR initiative this year during Ramadan. The initiative, part of GROHE’s global water conservation program ‘Watercare,’ is once again teaming up with the NGO Sharbatly Foundation, as it did in 2014.
After learning about our broken food system, it’s often easier to make smarter food decisions, which can then connect to other areas and build a more sustainable lifestyle.
Feed your head! Binge watch documentaries about our food system this weekend. Here are 14 for you to choose from – many are even free!
Lobster mac and cheese is super hip right now, and the economics behind this popular dish are fascinating.
The Federal government wants to reduce unnecessary antibiotics in meat and poultry served in its cafeterias. Learn how they plan to make it happen.