Hampton Creek salad dressings and baking mixes edged out products from a non-vegan company at food service giant Compass Group.
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It’s not exactly the kind of meal most vegetarians dream about, but it’s a valuable step in culinary equality for the meatless nonetheless: Taco Bell has just announced a certified vegetarian menu.
Driscoll’s strawberries – from California’s largest strawberry grower – has made a very important decision for the organic berry industry.
We all know the Keurig K-Cup, a single-serving coffee brewing system. Awesome as they seem, there are several problems with your little brown coffee maker.
Wendy’s announced that it had begun to testing new menu items made from antibiotic-free chicken.
Freeze-dried fruits have been included in backpacks of everyone from servicemen and women to campers. They’re lightweight and have a shelf life of years rather than days. And now mechanical engineering student, Kent Ngo, and his team over at FoPo Food Powder is taking the idea to the next level. They collect nearly expired fruits from area grocery stores and turn them into powders. This clever idea rescues unsold or ugly fruits from rotting in the trash and landfills.
Whole Foods Market can use all the image help it can get right now. After a slamming investigation in New York City that found widespread overcharging on prepackaged foods, the chain is eagerly shifting focus to 365 by Whole Foods Market, it’s lower-price concept store opening next year.
Carl’s Jr. ‘s All-Natural Burger is made from grass-fed, free-range beef and that has no added hormones, steroids, or antibiotics. Hype or Progress?
If you have been to a Chipotle lately, you may have noticed something missing: Chipotle Pork Carnitas.
Could bacon seaweed save the oceans and help people eat less meat?
Food labeling can be helpful, but it can also be incredibly deceptive. Here’s how to cut through the packaging BS and find truly healthy food.
Quaker Oats’ parent company – PepsiCo – has spent millions to stop GMO labeling initiatives. Let’s ask them to change their tune.
Feed your head! Binge watch documentaries about our food system this weekend. Here are 14 for you to choose from – many are even free!