Summer road trips are a lot better with kid-friendly snacks. Luckily, The China Study Family Cookbook by Del Sroufe is loaded with portable snacks and other simple recipe ideas to keep the hanger away.
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Revitalize your traditions with healthy food for Memorial Day.
Germany led the world last year in vegan food launches. This is a significant step toward more people eating vegan food in Germany and around the world.
What do vegans use instead of eggs? It varies, depending on what the eggs do in your recipe. Here are some common egg replacers for various situations.
Spring is so close, I can taste it, and that means Brussels sprouts are in season now! Try some of these delicious ways to cook Brussels sprouts.
Spring is almost here, and that means broccoli season! Try some of these delicious ways to cook broccoli, my favorite vegetable of all time.
There is a common misconception out there that vegans can’t have chocolate, and that is so untrue! Check out these vegan Valentine’s day chocolate options. We have some that you can make and some that you can buy.
Skip the fancy superfoods and enjoy these everyday superfoods to help with daily detox from environmental toxins.
This vegan shepherd’s pie combines some traditional shep pie elements with plenty of vibrant, green kale. It’s comfort food with a healthy twist.
Kids who eat soy may be less likely to develop osteoporosis as adults.
Fran Costigan, renowned vegan pastry chef, is offering a new online Vegan Desserts course to teach over 85 recipes and essential dessert techniques.
A paper from the German Nutrition Society opposing vegan diets is getting a lot of coverage. Let’s have some real talk about how to be a healthy vegan.
Learn how to make buttermilk in under a minute with only two ingredients that you probably already have on hand.