Juicers + Juices

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5 Food Tips From Poland

I’ve been living in Poland for ten months now. When I first got here, a few food ideas stood out to me that I thought were cool. After ten months, I have picked up a couple more as well. Hope you enjoy the food tips Poland has to share.

July 28th

Exploring Raw Food: Juices and Smoothies

This year, one of my new year’s resolutions was to eat more raw and living foods. I recently started attending a monthly raw food potluck and have been inspired by all the delicious recipes and information. I have learned that eating uncooked plant foods is healthy for several reasons: raw fruits and veggies contain lots […]

January 9th

You Can Can: Four Tips for Virgin Jam Makers

“If you can make a batch of cookies, you can can.” If the idea of home canning leaves you in overwhelming, uncomfortable culinary territory, take heed of the above advice from Linda Amendt, a woman on a mission to help us rediscover the joys of homemade preserves. Winner of over 900 awards in state fair […]

December 3rd

Corporate Social Responsibility in Food & Beverage Manufacturing

Editor’s Note: This post was provided by one of our sponsors, the juice manufacturer Odwalla. These days, consumers are increasingly interested in the environmental and social responsibility of the companies that manufacture their favorite products.  Public companies must answer to shareholders and have largely adopted transparent reporting initiatives that detail their corporate responsibility.  Food and […]

October 28th

The Freshness Factor: What do You Look For in Fruit Juice

Editor’s Note: This post was provided by one of our sponsors, the juice manufacturer Odwalla. A glass of fruit juice can be the ultimate refresher and thirst quencher.  Fruit juices, like their whole counterparts, are high in nutrients, vitamins, and antioxidants.  However, a juice’s freshness and processing can significantly affect its flavor and nutrient profile. […]

October 28th