Garlic is delicious and healthy, but garlic breath stinks. Here’s how to get rid of garlic breath, according to a new study, published in the Journal of Food Science.
Cooking Tips + Kitchen Tips
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Trying to kick added sugars to the curb? Here’s why and how to spot added sugars, plus some healthy alternatives to high sugar foods.
I’m always ready to take on a new eco-challenge. Inspired by trash-free enthusiast Lauren Singer, this month I tried zero-waste grocery shopping, and it was awesome!
Air fryers are the newest hot kitchen gadget, and I’m in love with mine! Here are some vegan air fryer recipes that showcase the magic of the air fryer.
Learn how to make buttermilk in under a minute with only two ingredients that you probably already have on hand.
New research calls government recommended cooking temperatures for meat into question.
Carrots often get short shrift in the veggie world, but they’re actually healthy superstars! Learn the health benefits of carrots and get some awesome carrot recipes.
Have you been wanting to eat more vegan food but aren’t sure where to start? This hands-on vegan cooking workshop is perfect for jumpstarting your vegan kitchen.
Feeling left out of the bone broth trend? Vegan bone broth to the rescue!
Get the Carrot Cake Kraut recipe from Amanda Feifer’s new book: Ferment Your Vegetables! Dessert kraut might sound a little wacky, but it’s a surprisingly satisfying way to beat sugar cravings.
I pride myself on making a particularly good pot of brown rice. Here’s how to cook brown rice perfectly on the stovetop.
It might seem odd, but once I stopped eating meat and dairy I became an even better cook.
If you want to try cooking with spent grains at home, these resources and recipes can help you get you started.