Rachel is a Registered Dietitian and food and nutrition enthusiast from southeast Michigan. She has her Bachelor's in Dietetics from Central Michigan University and completed her dietetic internship at Michigan State University. Rachel aspires to get a Master's of Public Health in the near future. Her passions include cooking, baking, and even grocery shopping. She supports local food, slow food, and good food! Rachel's spare time is devoted to attending local concerts and festivals, reading and playing tennis.
Imagine crisp sweet corn, tender black beans and smooth cheddar cheese melted together between whole grain flour tortillas. My mouth is watering already. I am not exaggerating when I saw this is my favorite summer meal. I could eat these quesadillas every day for a week straight and not get sick of them. In fact, …
Black Bean Quesadillas: My Favorite Summer Meal, Ever. Read More 👉
