Author name: Jeannie Moulton

I spent the last five years earning my PhD in Engineering. I enjoy all types of science and writing, so I am trying out a new career path in science publication and communication. Recently, I have moved to Oxford, England. As an environmentally-conscious person, Oxford is a great place to live...notably there is no car required. I love to talk about vegan cooking, plant-based diets and the benefits of such, so just ask if you are interested. I do ballet for fun and love kitties.

Just for Fun: Microwhat

Have you ever wonder what an egg does in the microwave, or marshmellows, but were not bothered enough to actually try? No need to worry, as there is an entire website dedicated to showing you what happens when you nuke different things in convenient .gif format. + = ??? Go toย microwhatย to check it out.

Vegetarian Stuffed Peppers with Couscous, Roasted Eggplant and Zucchini, and Feta

I made this autumnal and filling recipe for a dinner party last week. Rather than stuffing the peppers then roasting them, I made the filling and peppers separately, then stuffed them, so everything was balanced and cooked to perfection. I have to say, they were *really* good, so give it a try. Ingredients: Olive oil …

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