Heather Carr, Author at Eat Drink Better - Page 2 of 35

Author: Heather Carr

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The 30 Minute Vegan: Soup’s On! Cookbook Review and Recipe

The 30 Minute Vegan: Soup’s On! by Mark Reinfeld arrived in my mailbox a week ago, just as the weather started to cool. The timing of Soup’s On! is particularly good, since I am happy for a break from cooking large, multi-course meals. A quick, hearty soup is perfect. But Soup’s On! doesn’t limit the selection of soups to winter. It has more than one hundred quick and easy recipes for every season.

November 30th

How to Make Turkey Stock

Turkey stock is so simple to make and it adds a great deal of flavor to soups and casseroles. Use up the leftover Thanksgiving preparations and get one more use out of the turkey bones.

November 28th

Uprisings: A Hands-On Guide to the Community Grain Revolution – Book Review

Growing grains locally, whether on a backyard scale or on nearby farms, improves the economic situation of the local community and provides stability in the local food supply. Uprisings: A Hands-On Guide to the Community Grain Revolution shows how groups have come together to grow, harvest, mill, and sell local grains and lists positive steps to start your own local grain movement.

November 4th