Gina was born in Mexico, but spent her early childhood years in Eastern Europe. She gained her Associate and Bachelor degrees from schools in California and Michigan, respectively, and was mostly recently employed in the Business Systems field in California. Diagnosed with a corn allergy in her early twenties, Gina has taken on the challenge of living corn-free -- as well as dairy, wheat, and gluten-free -- in a corn-saturated world. She currently lives in beautiful Northern California. Gina loves her husband, watering her plants, writing poetry and blog posts, creating collages, browsing art galleries, eliminating toxic chemicals, reading the Bible, doing laundry, reading cookbooks and substituting ingredients in recipes, collecting broken shells from the beach, repurposing everyday objects, and watching curtains dance over open windows. Follow her on Twitter @gmunsey.
When searching for a natural-foods cookbook, it’s easy to get swept away in the eye-popping visuals, the thick, glossy pages, and the sleek typefaces. The choices are dizzying; one national bookseller offers over 15,000 cooking titles, and that’s not even counting the 150,000 additional options offered in the wellness section. But while colorful photos of …
More-with-Less Still Delivers After Twenty-Five Years Read More 👉
