Incorporating more raw foods into our diets is a great way to get more vitamins, nutrients, and energy from many of the foods that we eat. The trouble with raw food is that for many, it seems inaccessible. Jens Casupei and Vibeke Kaupert are looking to change that with their new book, The Art of Raw Food.
According to the publisher:
Fortunately, a raw food diet is not only good for you, but it’s also within easy reach. The recipes, ranging from chile sin carne to sun-dried tomato pesto and decadent chocolate mousse, take minutes to prepare and require no special equipment. The Art of Raw Food is proof positive that life beyond processed food can be both easy and utterly delicious.
The book features 140 recipes with beautiful photos, and the publishers are being kind enough to give away one copy to a lucky Eat Drink Better reader! Want to win yourself a copy of The Art of Raw Food? Just leave a comment on this entry for a name in the hat!
We’ll be collecting entries all week and announcing the winner on Monday, July 11th. Here’s how you can enter:
- Comment on this post to get your “name in the hat.”
- Only one entry per person, please.
- They’ve asked that we only collect entries within the U.S., for shipping purposes.
That’s it! Good luck, foodie friends!