Week In Food is a rundown of the week’s happenings in our corner of the blogosphere. It’s all the news that’s fit to eat.
This week we:
– saw France’s highest courts uphold the decision of their farmers, who said non, merci to those crazy, genetically-modified corn seed pushers, Monsanto.
– made our own potato chips. Yummmm.
– laughed at, then considered Organic Mini-Wheats.
-mourned the wild chinook salmon of California who up and left us, then acknowledged that we deserved it.
French documentaries, homemade peeps and the great dairy debate after the jump…
– debated what constitutes a “real” dessert and whether it requires dairy or excludes tofu and flax seeds.
– got a glimpse at an inspiring, though disturbing French documentary on Monsanto.
-followed Los Angeles Times writer, Jerry Hirsch as he explored how our corn dependence makes us even more vulnerable to the effects of a worldwide drought.
– found locavore, organic fast food chains and burger joints nearby, thanks to the list from Mighty Foods.
Happy Spring, everyone!