Vegan Recipe: Cinnamon Raisin Breakfast Bread


For a great breakfast, bake a loaf of cinnamon raisin bread and power-up with a healthy sweet treat full of wholesome goodness.

Bake this quickbread the night before for a special breakfast treat, or serve it after dinner with tea or hot chocolate. The recipe is vegan, but omnivores will enjoy it just the same.

Vegan Cinnamon Raisin Breakfast Bread Recipe

  • 1 & 1/2 cups whole wheat flour
  • 1 & 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 & 1/2 teaspoons cinnamon
  • 1 cup quick oats
  • 3/4 cup brown sugar
  • 3/4 cup raisins, soaked in 1/4 cup apple or orange juice
  • 1 & 1/4 cup applesauce
  • 1/4 cup olive oil
  • 2 tablespoons ground flax seeds, mixed with 6 tablespoons of water (or egg replacer equivalent to 2 eggs)
  • 1/4 cup soy, almond, or hempseed milk

Preheat the oven to 350Β° F, and grease and flour a loaf pan.

Mix the first seven ingredients well in a big bowl. Add the applesauce, oil, flax mixture, and soy milk, and stir well. Mix in the raisins and juice.

Pour into the loaf pan and bake for 45 – 60 minutes, or until a knife inserted into the middle comes out clean. Remove from the pan and let it cool.

This quickbread makes a great toast and complements any breakfast!

More Vegan Recipes:

Image: DigitalArt2 at Flickr under Creative Commons License

4 thoughts on “Vegan Recipe: Cinnamon Raisin Breakfast Bread”

  1. I was really happy to find this recipe.
    The olive oil made an odd taste, but I was glad that this was moderatly healthy. I’ve been craving this all day and I’m sure it should turn out great =]

  2. Just made this for my twin toddler girls; they love muffins and the like, but they can be too messy and are hard to cut into little pieces; this loaf bread turned out fantastic; easy to cut up & serve to them and they mmmmm’d all the way through it… thanks for the recipe!! :)

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top