A brief, tantalizing mid-winter thaw followed by snow, ice, and more snow has got me really craving a tropical getaway. Unfortunately, a Caribbean vacation is no where to be seen on my March calendar (pruning fruit trees in blizzard-like conditions, however, is scheduled for this week – huzzah). But at least I can whip up some tropical-inspired dishes to tide me over until spring!
If you’re as sick of winter as I am, try one of these vegan Caribbean recipes (although the flavors are tropical, I tried to stick with recipes that use seasonal produce).
- Jamaican Veggie Patties (I can’t believe these rich little pastries are vegan!)
Image courtesy of esther** via a Creative Commons license.