This seed bank could be the answer to our looming food crisis. That may seem like a lofty claim, but check out this video to learn how a world’s worth of seeds are stored safely away in the Arctic snow at a Norway seed bank.
Lovin’ Spoonfuls collects the food and shares it with more than 50 food sharing programs that help feed hungry people.
Did you know that Mister Rogers was a vegetarian? It’s true! He didn’t talk about it directly on the show, but in one episode on healthy eating, he shows off some very 80s meat alternatives.
Why and How to Eat Barley for Blood Sugar Regulation
Right now, Hawaii is a major battleground in the fight for pesticide regulation.
Yet another hospital is reaping the benefits of fresh vegetables and fresh air. Meet the community garden at Florida’s Homestead Hospital.
Scientists have discovered a strain of yeast that feeds on food waste and produces an oil that mimics palm oil. Orangutans, rejoice!
Communication is a big piece of the food waste puzzle, and the MEANS database is helping connect food with people who need it.
What we eat has as much, or more, to do with our cultural conditioning than it does with what we think our bodies want or need.
Gardening helps cancer survivors improve health in just months. Here’s how an experimental garden is changing lives by changing lifestyles.
What’s the impact of one million clean cookstoves? Reduced emissions, healthier people, and more jobs.
Headlines like “Butter is Back!” are alluring, but they’re also misleading. Here’s what Harvard researchers have to say about their misunderstood study.
Coffee and grilling might not sound like two things that go hand in hand, but Coffee Coals want you to rethink that idea.