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The Art of Gluten-Free Cooking: Customized Catering Options from Blackbird Bakery

Blackbird Bakery is all about the art of gluten-free baking by Karen Morgan. When Karen was diagnosed with Celiac disease years ago she struggled to find desserts that could satisfy her desires, and soon her destiny as a gluten-free baker was realized as she found her perfect personal cooking niche. Reaching out to the gluten-free world she started her food blog, The Art of Gluten-Free Cooking.

Shown above is a lemon trifle with Mexican vanilla custard and sliced almond cream and a fig paired, white truffle infused panna cotta dish.If you are a restaurant owner interested in adding a gluten-free dessert to your menu, Blackbird Bakery customizes desserts to match the spirit and theme of your restaurant.

“Visually elegant and savorous, you’ll never have to say β€œno” to another client seeking a gluten-free option at the end of a meal.”

Blackbird Bakery is truly unique in that they will customize a one-of-a-kind catered recipe specific to each individual restaurant menu seeking out that authentic gluten-free option. I’m curious about an all organic and gluten-free option for special events that need catering.

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