I made this autumnal and filling recipe for a dinner party last week. Rather than stuffing the peppers then roasting them, I made the filling and peppers separately, then stuffed [ … ]
Tag: zucchini
4 Ways to Enjoy Zucchini and Squash
Tired of your old squash recipes? Try these 4 new delicious cooking methods to spice up your squash.
Eating Vegan: Easy Lunch Ideas that You Can Pre-make for the Work Week
Easy, healthy vegan lunches that can be made on Sunday for the work week. They freeze well and can be eaten cold if you do not have access to a microwave.
Pomi Tomatoes: A BPA Free Alternative to Cans
I don’t know about you guys, but since learning that canned tomatoes contain BPA, I haven’t been buying them. It’s sort of put a crimp in my cooking, since tossing [ … ]
Three Tips to Cure a Peak Summer Cooking Rut (Zucchini Feta Pancake Recipe Included)
Every mid-July, I hit a culinary rut. An odd confession, I realize, given that right now fresh garden fare is edging on peak abundance and gifts me with a daily [ … ]
Wheatless Wednesday: Boost Vitamin A, C and K Intake with Four-Color Coleslaw
The dawn of summertime — just over a week away — calls for barefoot lunches, iced coffee, blossoming flowers, and colorful produce. And what better food to showcase summer’s brightness [ … ]
Wheatless Wednesday: Fruit-Sweetened Pineapple Muffins Put the “Fluffy” Back in Gluten-Free
Of the adjectives used to describe gluten-free baked goods, the word “fluffy” rarely makes the cut. Heavy, solid, crumbly, dry — yes, any and all of those. Those of [ … ]
Extra Zucchini? Try This Recipe!
Many home gardeners gratefully complain about having too much zucchini during the summer once their plants’ fruits ripen. They just don’t have enough to do with it. In my house, [ … ]
Farmers Market Fare 13
I was thinking, last hot July Saturday, as we were stuck like sardines in the farmers market, that maybe this whole local food thing is catching on. Maybe, I thought, [ … ]