State governments are moving to ban powdered alcohol before it even hits the shelves.
Tag: wisconsin
Unprecedented Growth in Factory Farming in U.S.
From California to Iowa to Michigan, factory farming has blown up in the past 5-10 years. A new interactive map on this topic created by Food & Water Watch “illustrates [ … ]
More Happy Meal Toy Bans on the Way?
There were plenty of people, I’m sure, who hated the recent decision in San Francisco to ban Happy Meal toys (or, more specifically, toy incentives in fast food meals that [ … ]
Upgrading the College Diet: Saying Bye-Bye to Hangovers
The state of Wisconsin has long served as the national focal point of all things dairy. However, Wisconsin is also the epicenter of another American food culture niche, and that is alcohol. My [ … ]
Can’t Cook, I Can Help . . . Putting a New Swing on Grilled Cheese Sandwiches
For my edition of the learning to cook Blog, I am going to start with something super simple: Grilled cheese sandwiches, one the key staple foods of a child growing [ … ]
Let Them Eat Pie: Easy Oat Apple Pie Recipe Celebrates Busy Fall Harvest
Apple harvest time arrives at the best and worst time on our Wisconsin farm and B&B, Inn Serendipity. As four bushels of apples sit on my front porch, I’m reminded [ … ]
Five Tips to Host a Local Food Summer Breakfast (Tomato Pie Recipe Included)
Two things peak like clockwork every August on our Wisconsin farm: Both the tomato harvest and the flow of guests at our B&B, Inn Serendipity, hit their peak. A time [ … ]
Tips from the Cheesemaker: Fresh Approaches to Goat Cheese
With the farmers’ markets back in swing, if you’re lucky, there may be a fresh goat cheesemaker selling their wares near you. For those who may not have been properly [ … ]
Cows aren’t Legos: Sassy Insights from an Organic Dairy Farmer
“Cows aren’t Legos,” explains Jerri Cook, an organic dairy farmer and writer from the Wisconsin northwoods. “You can’t just rearrange genetic parts and expect it to be a cow anymore.” [ … ]