The holidays are behind us and the new year ahead. What to do after a season of overeating and overindulging? Start it off by loading up on healthy meals! One great way to get your veggies in along with lots of vitamins and nutrients is soup. Not to mention that its still cold out there and nothing satisfies like a hot bowl of soup with a side of crusty bread. Here’s one chock full of colorful veggies, protein filled chickpeas and more!!!
Man, I forgot how much I love making refrigerator pickles! Normally, I think of pickling as more of a fall activity – preserving the harvest to eat over the winter [ … ]
Here’s a great comfort food recipe that’s hearty, healthy and very economical. I started doing this as a side dish for Thanksgiving meals, but with enough veggie diversity, it is a great main dish. Winter is a great time for root vegetables, and the portobello mushrooms give this dish an almost meaty kick.