Organic Arugula & Pear Pizza I’ve written about Sammy’s Woodfired Pizza before. I love that they feature locally and regionally grown organic produce and hormone-free meats and all their food pairs well with wines. This recipe is one my favorites because it, as Jeff Moogk, executive chef at Sammy’s says, it exemplifies California-style pie-making with it’s unique combination …
This sandwich is great for a picnic because you can prepare it in advance without worrying about the fillings making the bread soggy. Plus, the summery flavors of this sandwich are perfect for a warm afternoon, accompanied, of course, by ideal-for-warm-weather Rosé.
In the latest edition of Veg News, there is a small article discussing the quandary a Plant Based eater may face when trying to pair a fabulous wine with a fabulous vegan meal. Unlike our omnivore friends, plant based eaters don’t get to follow the age-old rule of “red is for meat and white is …
In Honor of Meatless Mondays: Vegetarian Wine Pairing-Uncork This! Read More 👉
