These vegan soups include staples like chicken noodle, matzo ball, and Italian wedding soup, but also really unique takes on other classics, like my pumpkin & adzuki bean chili and a cream of mushroom soup with chanterelles instead of button mushrooms. I hope to inspire you with some of my favorite recipes!
I did a lot of research on my journey to eat more whole grains. And then I found one stupendous web page that teaches you all you need to know. Read on.
In 2013, I resolve to eat more whole grains! This is the first in a series of posts I plan to write about whole grains. Keep reading to learn with me and find delightful ways to prepare this healthy food.
I’m enjoying a long-overdue family vacation in northern Minnesota, home to real wild rice. Pssst…here’s a secret: most “wild rice” you find in your local grocery store is not, in fact, wild rice. Taste the real stuff, and you’ll know that a certain orange-bagged “rice” is nothing like the nutty goodness of wild rice. To …
