Wild persimmons are very high on my favorite wild food list. Perhaps its because they’re related to one of my all-time favorite fruits: black sapote, also known as the black [ … ]
Last week Hank Shaw posted this piece on The Atlantic Food Channel about his favorite books for foragers. It’s an excellent list of must-reads for anyone interested in wild edible [ … ]
Chicken of the Woods is another great wild mushroom species for beginning foragers. It’s relatively easy to identify, and has only a few look-alikes.
Although this spring was a disappointing one for morels in my area, the past week’s mushroom haul has more than made up for it. One of the tastiest mushrooms in [ … ]
Spring is upon us, and the redwood forest around my home has come to life. A friend told me recently that the lush clover-like ground cover that’s been popping up [ … ]