This food memory and Black Walnut Torte recipe comes from Peter and Laura Zeranski who are the authors of Polish cuisine cookbooks. From their book, Polish Classic Desserts, this amazing Black (Walnut) Torte was inspired by the wedding of Peter’s parents, right after World War II.
Today is my twelfth wedding anniversary. I find myself twelve years into a fabulous marriage, at the Sonoma Farmhouse Inn, writing a blog post. So, I’m going to make it short. In addition to four fabulous kids, a sense of perspective, lots of laughs and rock-like stability, my incredible husband has over the years given …
The 100-Mile Wedding Anniversary: Sonoma Farmhouse Inn Read More 👉
