If you ever find yourself in Pensacola, Florida, you will be pleasantly surprised. Not only by their white sandy beaches and their southern hospitality, but also by the variety for us green eaters ; )
Summer weather calls for cool, fresh meals. Since romaine lettuce is in season from the start of spring well into the late summer months, each meal has potential to contain that crispy cool satisfaction.
Local farms are selling salad mix again! Spring must finally be here!
In writing up my review of Larabars last week, I actually forgot one important thing. They’ve supplied us with a variety pack (valued at $28) to give away to one lucky reader.
Quick and simple review: I love Larabars. They are very likely my absolute favorite energy bar out there today. Why?..
Looking for a dessert that’s fresh, pure and good for you? This little sweet tart is the perfect way to say, “I love you” without compromising flavor, taste, and nutrition.
Super Bowl parties are typically casual events with finger foods, high calorie dips, and lots of jumping around and yelling. Here are a few ideas for easy, quick foods that won’t keep you in the kitchen during the game.
Raw Food for Everyone by Alissa Cohen serves as both an introduction to raw food for beginners and a more advanced cookbook for experienced raw foodies.
In vitro meat is a laboratory-made animal product that has never been part of a complete, living animal. Could this cruelty-free, eco-friendly meat be the solution to our global obsession with cheap meat?
These four cookbooks are must-reads for vegans, vegetarians, and omnivores alike.
Want to incorporate Asian flavors into your everyday vegan cooking? Check out these pantry essentials.
Asian pears taste similar to conventional European pears, but they’re crisp and juicy like apples. Try Asian pears in a creamy tempeh salad with wasabi dressing, as a quick pickle, or poach them for an elegant dessert. They’re in season now through winter!
Check out this vegan recipe from The Homesteader’s Kitchen by Robin Burnside: Indonesian Tempeh Sticks with Gado-Gado. Yum!