Jerusalem artichokes, or sunchokes, are outstanding for making silky, thick creamy soups in combination with a variety of winter vegetables. Adding cream or milk is not necessary to achieve a satisfying, delicious, elegant soup.
Here’s a great main dish that my mother used to make every Thursday night which was our “vegetable dinner night.” This eggplant recipe makes a hearty main dish with a salad or some greens on the side.
This pasta recipe is a quick dinner dish for busy people and it’s soooooo easy.
Pansies are an amazing flower; they can tolerate harsh weather and can survive for long periods of time. But what’s better than a pretty flower you may ask? Well, the answer is a pretty flower that you can eat! Learn how to crystallize pansies through easy step by step directions and beautiful photos.
This eggplant recipe is a classic dish that is easy to make unless you are going to make the tomato sauce from scratch, which I do. A jar of good marinara with basil will suffice if you want to save a lot of time so I’m going to give the recipe for the dish and let you figure out the sauce thing.
This Mexican dish is inspired by the famous Chile Relleno, a popular fried main course in Southwestern America and Mexico. This healthier version will not only give us tremendous health benefits, but will wake up your taste buds during this bleak winter season.
This is an easy, week-night dinner dish, and it’s versatile to boot. You can serve over your favorite grain – I recommend rice, noodles or cous-cous.
Eggplant has got to be one of my all time favorite foods. So I was pretty excited when we started harvesting Japanese eggplant at the farm a few weeks ago. Do you need some eggplant recipes, now that this veggie is in season? We’ve got you covered!
Much like frisée, garlic scapes seem to inspire a lot of fear and skepticism at the farmers market. But instead of eying those tangly, green shoots with mistrust the next time you see them on a stand, I’d recommend snatching up as many as you can.
