I’m pretty certain that I never once–not ever!–ate quiche in the first 40 or so years of my life. That is, until a few months ago. Eggs were never my thing and quiche sounded too fancy to bother with anyway. But then I discovered vegan quiche and everything changed. It’s safe to say I’m obsessed.
Mother’s Day in the UK is coming up next weekend, and if you’re lucky enough to live near your mom, treating her to a home cooked, cruelty free brunch is a great way to share the love!
Egg substitutes for your recipes during the recall. Learn about eggs’ purpose in recipes, and how you can get around using them.
Tofu. For those of us who have learned to master this culinary chameleon, its sort of miraculous. Tofu takes on the flavor of whatever its seasoned or marinated with, while [ … ]