Whether you’re looking to cut the carbs or just mix things up on the menu, this vegan cauliflower pizza crust recipe is just the thing!
This week’s news features not one but two reports indicting the chicken industry, as well as the USDA’s (ahem) ‘regulatory’ oversight of it. GMOs face new and improved regulation in Hawaii, but China kicks our imports to the curb for sub-par GMO-related quality control; meanwhile Whole Foods ditches suppliers over genetically modified ingredients. If you still eat animal meat, beware! Several meat recalls are underway — none of them (so far) involve horse meat, but that could change if horse slaughter’s allowed to resume as planned. A recent study touted health benefits of organic milk over conventionally produced milk; but did you get the full story? Read on, for the week’s top news in food!
With a delicious, crunchy, falafel crust, this vegan pizza is far from typical. 100% gluten-free, full of protein, fiber, and incredibly healthy! Doesn’t sound very much like a pizza, does it?
Vegan cheese? Who needs it! Next time you make a vegan pizza, try topping it with caramelized balsamic onions, crunchy crumbled tempeh, or creamy walnut-mushroom sauce.