It’s Pi Day! Today is all about celebrating the beauty of pi – 3.14 – and what better way to celebrate than with Pi Day pies?
Instead of heavy eggs and cream, this pumpkin pie uses silken tofu to get its creaminess. The beauty of tofu is that it takes on the flavors of the other ingredients, so when this pie is done you won’t even know it’s there!
Vegan Pie in the Sky is the latest vegan cookbook from Isa Chandra Moskowitz and Terri Hope Romero. It’s a whole cookbook full of pies just in time for pie season!
Nothing says delicious like a fresh slice of pie. It turns out that eating a vegan diet doesn’t have to mean giving up this delightful dessert. In fact, there are countless ways to whip up tasty, vegan pies!
If you’re not familiar with Pi Day, it takes place each year on March 14th. Technically, it’s a nod to that magical mathematical symbol but, foodies all over the world have co-opted the day to celebrate an equally magical dish: PIE!