Vegan Chef Mama T won a cookoff against omnivore chefs. Find out the secret ingredient she credits with her win!
It’s a big day for sustainable eating! Today isn’t just any old Meatless Monday – it’s Earth Day! It’s also the kickoff for Veg Week 2013. Sort of a sustainability trifecta, right?
Beans are the picture of convenience, readily available in canned or dried varieties, but I tend to lean to toward the dried variety, so that I can control the salt in my food and avoid the dreaded BPA in canned food. The flavor of cooked dried beans always seems fresher than their canned counterparts, and their texture tends to be more pleasing to the palate. In a few easy steps, you can prepare dried beans easily, and they tend to be cheaper than the canned variety.
With an abundance of sweet potatoes and brussels sprouts in local Farmers Markets, there’s no better way to use the season’s bounty than this hearty chili, a perfect dish for [ … ]
Spring is almost here, but at least here in St Louis, we’re still facing a few chilly, rainy days. In fact, we’ve had several in the past few weeks. On [ … ]