This recipe from the blog Eating Appalachia is a great one for cookouts, and is gourmet enough for the 4th of July foodie in you. (Because who doesn’t love an excuse to use rhubarb?) Additionally, this recipe doesn’t rely on fake meats, which are great in their own right, but it’s always nice to see someone get creative with unique ingredients!
We must have grilling on our minds this week! Just yesterday, Laura Phillips shared some great BBQ ideas for vegans, and today we’ve got a tasty recipe for BBQ curried tofu from Michelle Leeper! This recipe calls for pan-frying, but these tasty tofu cubes would be lovely on skewers, too.
There’s no reason to overlook the delights of cooking outside if you’re a vegetarian or vegan, and there’s certainly no reason to stick to tried-and-tested vegetarian burgers and sausages, either.