After many years of studying invasive plant species in Patagonia, Argentina, Dr. Eduardo Rapoport, Professor at the Universidad Nacional Del Camohue, realized that many of the βpestsβ he was cataloging were edible. As a result, Dr. Rapoport found himself looking at these βpests, invaders, and weeds,β in a very different light.
Healthy recipes, good food: sustainable eats for a healthy lifestyle!