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Tag: United States Department of Agriculture

Dirty Dozen Fruits and Vegetables – A Winter Refresher

As we head into the holidays, many of us will be cooking large meals and using fresh fruits and vegetables. I figure now is a good time for a quick refresher on the β€œDirty Dozen” – those fruits and vegetables in the U.S. food supply that show the most pesticide residues.

Get the word out on FAD

Β  Β  I knew little about Foreign Animal Disease (FAD) when I walked into a Wisconsin Department of Agriculture (DATCP) talk on the subject Nov. 3 at the Microbial Sciences [ … ]