The United Nations Food and Agriculture Organization (FAO) proclaimed today that we need to switch from the intensive farming practices of the past half-century to more sustainable agricultural practices if we want to feed the world in 2050.
These days, living in a global village of sorts, we can easily take for granted the wide variety of foods we have access to and relatively low food prices. However, as the United States Agricultural & Food Law and Policy Blog (USAFLPB) notes, global food supply may be approaching its limit, we are currently seeing considerable price increases, and we could see much more in the future.
