British chef Jamie Oliver is on a crusade to prove that U.S. food safety standards are than in Britain, so U.S food shouldn’t be allowed in the UK.
A local government watchdog group in the UK has found that approximately 1/5 of products labeled as ‘local’ in England and Wales are misleading consumers and aren’t actually locally produced. [ … ]
These days, living in a global village of sorts, we can easily take for granted the wide variety of foods we have access to and relatively low food prices. However, as the United States Agricultural & Food Law and Policy Blog (USAFLPB) notes, global food supply may be approaching its limit, we are currently seeing considerable price increases, and we could see much more in the future.
Bees are an essential part of our food system, as they pollinate many of the flowering plants we grow food on. “Pollination by honey bees is key in cultivating the crops that produce a full one-third of our food,” Credo Action writes. But if you haven’t heard, you should know that bees have been seeing major colony collapse in recent years. Colony Collapse Disease has decimated bees across the U.S. since 2006, killing off approximately 30% of the population each year.
As I think everyone here knows by now, Americans eat a ton of meat, more than we need or than is healthy for us. The Environmental Defense Fund recently put [ … ]
Female babies in China are growing breasts, due to bovine growth hormones.