Last week, I met one of my food heroes and teachers — Joel Salatin — the lunatic farmer of Polyface Farms in Virginia. Never heard of him? Let’s fix that.
What do GMOs, Gilles-Éric Séralini, turkeys, folks who dare to grow their own food, and poor families have in common? They’re all under some serious fire, in this week’s top food news! Meanwhile organic agriculture and Al Gore are doing just fine. Read on, for all the top news from the wide world of food.
With approximately 9 million vegetarians and vegans in the U.S., chances are that many families will be hosting an herbivore sometime during the holiday season. It should be a no-brainer—just use soy milk in your mashed potatoes, leave the ham out of the green beans, and use margarine in place of butter. Easy, right?
Do you ever feel great sadness over the millions upon millions of turkeys that will be killed for Thanksgiving dinner? I certainly do. Well, aside from ‘just’ having a vegetarian [ … ]