This new video from Jerry James Stone caught my eye for its simplicity and amazing taste. We followed the recipe exactly, except we used sauvignon blanc, and it was a real crowd pleaser.
Cline Cellars, one of my favorite sustainable wineries has teamed up with Chef Jerry James Stone, one of my favorite green wine bloggers to launch a cool, new crowdsourced recipe contest.
What better time to celebrate sustainable wine than for Earth Day. Here is a roundup of events.